This decadent, rich cake is made with dark chocolate and Guinness beer, making it intensely moist and delightfully bittersweet. Start your happy hour right with this Baileys tres leches cake! This boozy variation uses Baileys liqueur to add Irish flair to the Latin classic. The cake’s lightness complements the Booze-inspired recipes rum’s oaky sweetness, making for a delicious treat.
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Bourbon chicken gets its name from Bourbon Street in New Orleans, Louisiana — a city known for excellent food and music. It gets its sweetness from apple juice and brown sugar and its tartness from apple cider vinegar. Beyond being sweet and tangy, it also has flavor depth from bourbon and soy sauce and spiciness from garlic, ginger, and red pepper flakes. Served over rice and topped with fresh green onions, you can recreate the flavors of New Orleans in your own kitchen. Just like that, you have a beautifully infused vodka that’s bursting with the flavors of summer.
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Its filling is infused with clear cherry brandy for extra flavor and a touch of warmth. The bourbon-infused cake brings pleasant oakiness to the moist cake, while the pecans give it a buttery and nutty bit of crunch. And while the alcohol content isn’t overpowering, it’s enough to give you a bit of a buzz after a slice or two. When I think of boozy desserts, “cake” isn’t the first thing that comes to my mind. No matter the occasion, this cake is a celebration of flavors, colors, and textures.
What cocktails should you pair with Indian food?
There’s also a wonderfully pale strawberry buttercream in the middle that’s bursting with sweet fruity flavors. Today feels like the perfect moment to pause and savor the simple joys, like crafting a delicate Elderflower Lemon Vodka Infusion. This recipe is a gentle nod to the beauty of patience, as the flavors meld together over time, creating something truly special. Zephyrs whisper through the kitchen as the golden hues of autumn settle in, bringing with them the craving for something warm, spiced, and undeniably comforting. Finished with a gentle pour, this Pear Cinnamon Brandy Infusion offers a silky texture with layers of flavor that unfold with each sip. Serve it chilled over ice for a refreshing twist or warm it slightly to release its aromatic bouquet on a cool evening.
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- It seems like a small change, but the gin makes all the difference.
- If fusion flavors are your thing, then this India-meets-Mexico Tamarind Ginger Margarita will blow your taste buds.
- Just sweet enough with subtle berry flavor – tangy, refreshing and sparkling all at once.
- One of the most indulgent soups you can make with beer is jalapeño beer cheese soup.
Add it to a Hot Toddy for a comforting winter drink or mix it into Gin Fizz for a delicious twist. Cardamom is known as the queen of spices, and in this Indian cocktail recipe, it adds exotic flavors and a touch of class. The Indian Winter is a spiced vodka take on the classic Whiskey Sour. To make one, start by preparing the honey cardamom simple syrup.
Quick classics
Perfect for poolside sipping or when you want tropical flavors any time. This bubbly gin cocktail is essentially a Tom Collins plus a Mojito! Featuring bright citrus, herbaceous mint, and fizzy soda water, it’s tart, refreshing, and perfectly effervescent for summer sipping. The 1920s-style daiquiri is served in a coupe glass, not frozen.
- This version of bourbon chicken has an added smokey flavor from smoked paprika, which gives the illusion that you cooked the chicken on the grill.
- If you’ve ever walked the streets of India in peak summer, you’ll know just how brutal the heat can be.
- This recipe is just sweet enough, balancing the bold fruity wine with mulling spices, citrus, and oak and vanilla notes on the finish.
- Rum cocktails are perfect for summer, and this one is simple to make and ultra refreshing with just rum, lime, and simple syrup.
When you’re baking a ham for any big occasion, the glaze really can make all the difference. This recipe, from theblondcook.com, is powerful in that regard because the glaze here contains rum and pineapple, which is sure to make an amazing holiday dish. That is intentional though, as Alexandra notes that traditional French onion soup should be simple and certainly shouldn’t make use of stock.
Fresh basil transforms ordinary lemonade into something extraordinary! The herbal notes add complexity and sophistication to classic sweet-tart lemonade. Want a citrusy cocktail with a salted rim that’s not a margarita? This gin cocktail has a unique name and beautiful pale pink color from grapefruit juice. Bubbly, citrusy, herbal, subtly bitter and lightly sweet – this Italian classic has been capturing hearts since the 1950s. It’s best to use brut Prosecco since the Aperol provides plenty of sweetness.
It only takes a fourth of a cup of beer to make the batter, so you can keep the rest for yourself. Add some Old Bay seasoning, pepper, onion powder, and salt to the batter and you’ll have a flavorful base for coating everything from onion rings to meat. Once everything’s done, you’ll want your favorite sauce for dipping.
The Everest brings curry spice and coconut for a creamy contrast. Indian Hot Buttered Rum takes things deeper with chai warmth and richness that make the paneer feel even more indulgent. If fusion flavors are your thing, then this India-meets-Mexico Tamarind Ginger Margarita will blow your taste buds. The tamarind and lemon juice create a mouth-puckering base, and the orange liqueur and ginger syrup provide some sweet relief. If you’ve ever walked the streets of India in peak summer, you’ll know just how brutal the heat can be.
The Cucumber Cooler is a clean, easy sip that won’t clash with the delicate coconut. If you’re in the mood for contrast, go with the Masala Chai Sour—its spiced syrup adds a grown-up depth to this street food favorite. Coriander, both the seeds and fresh leaves (cilantro), adds a citrusy and slightly spicy flavor to cocktails. The seeds can be crushed and used in syrups or as a garnish, while the fresh leaves can be muddled into drinks for a refreshing finish.
This modern cocktail spin on the whiskey smash perfectly captures that summer feeling with fresh basil and botanical gin. Muddling the basil releases its peppery oils, creating a light and herbaceous drink that’s perfect for herb garden season. These pork ribs from blackberrybabe.com look absolutely amazing and I love the idea of using beer to add to their flavor. As with other recipes, beer would add a depth of flavor to this dish. So, it’s worth giving it a try even if you don’t especially like beer in the first place. I know I already highlighted one recipe for beer battered chicken, but I had to include this one because it really is quite different.
Dusk settles softly outside, and here in the kitchen, the warmth of cooking fills the space with a comforting glow. The Cucumber Cooler is a traditional mocktail that’s enjoyed all over India. It’s perfect for a sweltering summer day and comes together like a snap.
By the 1800s, it had evolved into the hot bourbon and lemon cocktail we know today. The beauty of a Hot Toddy is that you can spice it with whatever you like. We recommend a blend of cinnamon, star anise, and cardamom for a warming hug in a mug.